Dextrosa Monohidratada
La dextrosa monohidratada es justo lo que está buscando. Su gran variedad de utilidades hace que sea un estupendo ingrediente para los consumidores. Si echa un vistazo más de cerca a la dextrosa monohidratada verá que es el edulcorante perfecto para su producto.
La dextrosa monohidratada es:
- Inodora
- Un excelente aglutinante
- Hidrosoluble
- Pura a simple vista
- Un polvo blanco y cristalino
- Soluble en agua
En una tableta, la dextrosa monohidratada funcionará como edulcorante. La dextrosa monohidratada se compone de glucógeno, almidón y celulosa. Es como el azúcar común. Recibirá la dextrosa en forma de polvo. A temperatura ambiente, se mantendrá en forma cristalina. Se disuelve en agua, y es ligeramente soluble en etanol.
La dextrosa monohidratada provee al cuerpo de agua y azúcar. Proporciona cuatro calorías por gramo, y contiene un 9% de agua en su peso. Es utilizada a menudo por personas que sufren de bajo nivel de azúcar en sangre, fiebre o mareos. En una tableta, este ingrediente puede también suministrar energía a su usuario. No se utiliza en medicamentos ni en la industria alimentaria. La dextrosa monohidratada es un "azúcar reductor", que se utiliza en muchas preparaciones alimentarias. Los elementos que afectan a los alimentos son también aplicables a las tabletas. La dextrosa monohidratada puede mejorar la calidad de sus comprimidos y proporcionar un buen sabor. Es de precio económico, y segura para ser consumida de forma regular.
La dextrosa monohidratada y sus múltiples usos han tenido como resultado un refinado proceso de fabricación. Es un azúcar simple producido por la hidrólisis del almidón. El almidón de maíz, de donde procede la glucosa, es una cadena compuesta por cadenas de dextrosa. La hidrólisis es un proceso que rompe estas cadenas y crea dextrosa. Una de las formas más comunes de hacerlo es tratando el almidón con unas enzimas denominadas amilasas, o un tratamiento con ácido. Estos procesos imitan los procesos que ocurren de forma natural. En el cuerpo, la digestión del almidón comienza en la boca con saliva, o la enzima amilasa. Los fabricantes toman este proceso natural y lo replican con sus propios métodos de producción.
La dextrosa monohidratada lleva mucho tiempo proporcionando un buen sabor en las comidas. Si se usa correctamente, puede ayudar a la gente proporcionando energía y fluidos. Los consumidores tragarán una pastilla más fácilmente si esta tiene un sabor dulce. La dextrosa monohidratada encaja fácilmente en muchas fórmulas, gracias a que es un elemento inerte.
| Nombre | Valor |
|---|---|
| Número CAS | 5996-10-1 |
| Fórmula molecular | C6H12O6 H2O |
| Apariencia | Polvo |
| Estado fÃsico | Sólido |
| Almacenamiento | Almacenar a temperatura ambiente |
| Punto de ebullición | 410,8 °C a 760 mmHg |
| Densidad | 1,54 g/cm3 a 25 °C |
| Peso molecular | 198,17 |
| Net Weight (kg) | 1.06 |
Yes, it does not matter what age, size or sex the person consuming the products is. It is, however, important to check the intolerance data.
Yes, all of the excipients are safe for human or animal consumption. There are some precautions that should be taken when handling them and there are some people that might have intolerances to some of them. Information on this can be found in the products MSDS and Intolerance Data Sheet. This can be found in this section for every excipient.
Yes, there are all of them can be found in the intolerance sheets for each product. The intolerance sheets can be found here: https://www.lfatabletpresses.com/product-data
FFFFFF Yes, we have bulk pricing for all of our excipients, and these can be found in this section. We offer bulk in 500 kg, 1 ton, 2 ton and 5 ton lots. The prices are set on these quantities as these are the amounts that will fit on pallets.
Yes. CoA stands for Certificate of Analysis this is also known some times as an MSDS (Material Safety Data Sheet) all of the information contained in a CoA is inside the MSDS for every LFA product which is emailed to you after purchase.
Yes. There are two things at play here. You can get hygroscopic and hydrophobic excipients. Hygroscopic means that they take on water quickly, while hydrophobic means that they repel water.
There are products know as supper disintegrants. These products help the breakdown of tablets. At the moment LFA does not sell any supper disintegrants.
Magnesium stearate is hydrophobic this means that it will slow the breakdown of a tablet.
However, it is used in such small amounts that most of the time it will not make a difference to our customer's products. If they would like to be sure then they should conduct what is known as a disintegration test.
Firmapress - 2 years form batch date.
Dextrose - 3 years from batch date.
Dicalcium Phosphate - 3 years from batch date.
Microcrystalline Cellulose -
Magnesium stearate -
Lactose - 2 years from batch date.
Silica Dioxide - 2 years from batch date.
here are 6 steps that should be followed as a general rule of thumb when cleaning contact surfaces that have come into contact with powders:
Dry Clean - First you need to remove as much of the dry powder as possible. You can do this using a hover/vacuum. Make sure that the vacuum you are using has a filter good enough to handle fine dust.
Wet Clean - Next you need to perform a wet clean. This can be done with warm water and soap or if available an ultrasonic cleaner.
Rinse - Next you need to rinse off any soap with potable water (drinking water). You do not have to do this if you used an ultrasonic cleaner in the last step. It is important to ensure that all parts are thoroughly dried immediately after washing to avoid any rusting.
Sanitise - Next you need to sanitise the surface. This step is recommended by the FDA. There are a number of sanitising solutions available designed to be applied and left on.
Lubricate - You now need to lubricate any parts that require it. This should be with the appropriate grade oil or grease considering your use and greasing chart. Store - Finally store any of the parts in a cool dry place. If you are storing them on the machine then make sure the machine is in a temperature controlled environment with low humidity.
Dextrose - approx 100 mesh
Dicalcium Phosphate - approx 100 mesh
Microcrystoline Cellulose - approx 120-200
Magnesium sterate -
Lactose - 80 mesh
Silica Dioxide -
Firmapress - 100-200 mesh
Dextrose - Sweetener, binding agent, good for chewable tablets or candy.
Microcrystalline Cellulose - Binder, filling agent. Good at binding tablets and making them bigger. It can also be used as a filler for capsules.
Magnesium stearate - Dry Lubricant. This stops products from getting stuck to the tooling. It can also help with powder flow issues and caking issues.
Lactose - Binder, sweetener and bulking agent. It has a large mesh so it flows well but most people do not like it because of the intolerance issues.
Silica Dioxide - Flowing agent. This assist powders in flowing smoothly through the machines. It also helps with cacking issues where powders get stuck to the machine.
Firmapress - 2 years form batch date.
Dextrose - 3 years from batch date.
Dicalcium Phosphate - 3 years from batch date.
Microcrystalline Cellulose -
Magnesium stearate -
Lactose - 2 years from batch date.
Silica Dioxide - 2 years from batch date.
If your product does not bind well then we would recommend using MCC. This can be used in any % the limiting factor is the size of the tablet.
If the amount of MCC you would have to use would be too much or if you do not want to use MCC then you have 3 other options: Ask your supplier for a directly compressible or tabletable grade of your product. Spray dry your product. Wet granulate your product.
If your product is sticky then you will need to add a dry lubricant to your mix. For this, we recommend magnesium stearate.
We do not recommend that you add more than 1% to the mix as more than this can cause capping. If your product is still sticky at this point then we would recommend looking into granulation.
If your product or API is clumpy then you will need to add an anticaking agent. For this, we recommend silicon dioxide. We only recommend adding a maximum of 2% of this to the mix