一水葡萄糖可能正是您要寻找的东西。一水葡萄糖用途广泛，是深受消费者喜爱的成分。他们不会对它避之不及。一水葡萄糖具有优秀的品质，是完美的甜味剂。
它的特征如下：
- 无异味
- 非常好的粘合剂
- 溶于水
- 无色透明
- 白色晶亮粉末
- 溶于水
一水葡萄糖可以作为甜味剂使用。一水葡萄糖由糖原、淀粉和纤维素构成。跟普通的蔗糖没什么两样。您收到的将是粉末状态的一水葡萄糖。在室温环境下，它保持为微晶体形态。一水葡萄糖溶于水，微溶于乙醇。
它能给人体提供水分和糖分。每克一水葡萄糖提供4卡路里能力，水占其重量的9%。经常被出现低血糖、发烧或头晕症状的人使用。片剂中的一水葡萄糖可以给食用片剂的人提供能量。它不用于药片和食品行业。水合葡萄糖是一种“降糖”成分，用于许多食品中。它用于食品的效果同样适用于片剂中。一水葡萄糖可以提高片剂的品质，增添清甜的味道。一水葡萄糖价格实惠，定期食用对人体无害。
一水葡萄糖用途广泛，可用于多种精细化的加工工艺中。它是由淀粉水解产生的一种简单的糖。葡萄糖来源于玉米淀粉。玉米淀粉是由葡萄糖链连接而成。通过水解这个过程，这些链将被分解产生葡萄糖。常见的水解方法是用淀粉酶分解淀粉，或者用酸处理淀粉。这些过程事实上是在模仿淀粉的自然分解过程。在人体内，淀粉遇到口腔中的唾液淀粉酶后开始消化分解。生产商模拟这种消化过程，将分解的原理运用于生产中。
饮食中的一水葡萄糖给人类提供味觉满足感。如果恰当使用，它能给人们提供能量。如果药片或药丸有甜味，消费者更有吞下它们的动力。一水葡萄糖还是一种惰性物质，因而适合各种配方。
| 项目 | 数值 |
|---|---|
| CAS登录号 | 5996/10/1 |
| 分子式 | C6H12O6 H2O |
| 外观 | 粉末 |
| 物理形态 | 固体 |
| 储存条件 | 室温储存 |
| 沸点 | 760毫米汞柱下410.8 ℃ |
| 密度 | 25 ℃下1.54克/厘米 |
| 分子量 | 198.17 |
Yes, it does not matter what age, size or sex the person consuming the products is. It is, however, important to check the intolerance data.
Yes, all of the excipients are safe for human or animal consumption. There are some precautions that should be taken when handling them and there are some people that might have intolerances to some of them. Information on this can be found in the products MSDS and Intolerance Data Sheet. This can be found in this section for every excipient.
Yes, there are all of them can be found in the intolerance sheets for each product. The intolerance sheets can be found here: https://www.lfatabletpresses.com/product-data
FFFFFF Yes, we have bulk pricing for all of our excipients, and these can be found in this section. We offer bulk in 500 kg, 1 ton, 2 ton and 5 ton lots. The prices are set on these quantities as these are the amounts that will fit on pallets.
Yes. CoA stands for Certificate of Analysis this is also known some times as an MSDS (Material Safety Data Sheet) all of the information contained in a CoA is inside the MSDS for every LFA product which is emailed to you after purchase.
Yes. There are two things at play here. You can get hygroscopic and hydrophobic excipients. Hygroscopic means that they take on water quickly, while hydrophobic means that they repel water.
There are products know as supper disintegrants. These products help the breakdown of tablets. At the moment LFA does not sell any supper disintegrants.
Magnesium stearate is hydrophobic this means that it will slow the breakdown of a tablet.
However, it is used in such small amounts that most of the time it will not make a difference to our customer's products. If they would like to be sure then they should conduct what is known as a disintegration test.
Firmapress - 2 years form batch date.
Dextrose - 3 years from batch date.
Dicalcium Phosphate - 3 years from batch date.
Microcrystalline Cellulose -
Magnesium stearate -
Lactose - 2 years from batch date.
Silica Dioxide - 2 years from batch date.
here are 6 steps that should be followed as a general rule of thumb when cleaning contact surfaces that have come into contact with powders:
Dry Clean - First you need to remove as much of the dry powder as possible. You can do this using a hover/vacuum. Make sure that the vacuum you are using has a filter good enough to handle fine dust.
Wet Clean - Next you need to perform a wet clean. This can be done with warm water and soap or if available an ultrasonic cleaner.
Rinse - Next you need to rinse off any soap with potable water (drinking water). You do not have to do this if you used an ultrasonic cleaner in the last step. It is important to ensure that all parts are thoroughly dried immediately after washing to avoid any rusting.
Sanitise - Next you need to sanitise the surface. This step is recommended by the FDA. There are a number of sanitising solutions available designed to be applied and left on.
Lubricate - You now need to lubricate any parts that require it. This should be with the appropriate grade oil or grease considering your use and greasing chart. Store - Finally store any of the parts in a cool dry place. If you are storing them on the machine then make sure the machine is in a temperature controlled environment with low humidity.
Dextrose - approx 100 mesh
Dicalcium Phosphate - approx 100 mesh
Microcrystoline Cellulose - approx 120-200
Magnesium sterate -
Lactose - 80 mesh
Silica Dioxide -
Firmapress - 100-200 mesh
Dextrose - Sweetener, binding agent, good for chewable tablets or candy.
Microcrystalline Cellulose - Binder, filling agent. Good at binding tablets and making them bigger. It can also be used as a filler for capsules.
Magnesium stearate - Dry Lubricant. This stops products from getting stuck to the tooling. It can also help with powder flow issues and caking issues.
Lactose - Binder, sweetener and bulking agent. It has a large mesh so it flows well but most people do not like it because of the intolerance issues.
Silica Dioxide - Flowing agent. This assist powders in flowing smoothly through the machines. It also helps with cacking issues where powders get stuck to the machine.
Firmapress - 2 years form batch date.
Dextrose - 3 years from batch date.
Dicalcium Phosphate - 3 years from batch date.
Microcrystalline Cellulose -
Magnesium stearate -
Lactose - 2 years from batch date.
Silica Dioxide - 2 years from batch date.
If your product does not bind well then we would recommend using MCC. This can be used in any % the limiting factor is the size of the tablet.
If the amount of MCC you would have to use would be too much or if you do not want to use MCC then you have 3 other options: Ask your supplier for a directly compressible or tabletable grade of your product. Spray dry your product. Wet granulate your product.
If your product is sticky then you will need to add a dry lubricant to your mix. For this, we recommend magnesium stearate.
We do not recommend that you add more than 1% to the mix as more than this can cause capping. If your product is still sticky at this point then we would recommend looking into granulation.
If your product or API is clumpy then you will need to add an anticaking agent. For this, we recommend silicon dioxide. We only recommend adding a maximum of 2% of this to the mix